teach - cooking

Today at food tech we were baking Quiches. The recipe was simple to do because it was already written on the board. My partner and I worked really well today because we were communicating with each other sorting the things that we should do. The things that I did was dicing the ham into small little cubes to put on the pastry. The second thing that we did was to place the cheese on top of the ham. The third thing that I done was pouring a half cup of milk into the silver measuring bowl and adding four eggs. After whisking the eggs and the milk we poured it into a measuring jug to pour it on the pastry. The cheese was added on the pastry so the texture and mixture can combine. When the pastry is finished getting poured with the milk and egg we had to top up some of the quiches. We put the oven on for 250 degrees and cook it for ten minutes. When the quiches were done baking in the oven the smell of the quiches were amazing.