Today at Teach we were making sausage kababs we used a kabab stick and 3 different types of sausages and then we also had capsicum and red onion. I didn't like the red onion because I don't like onions and I ate a raw piece of the capsicum and loved it so I packed my kababs with capsicum and then we cooked them for 15 minutes at 200 and in about 5-10 minutes they were done and ready to eat they tasted super good.
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